RecipeDB

Recipe Title	Ingredient form	Region	Country
Classic Chicken Kiev	red cayenne pepper	Eastern European	Russian
Hungarian Veal Goulash	red cayenne pepper	Eastern European	Hungarian
Hungarian Beef	red cayenne pepper	Eastern European	Hungarian
Eggplant (Aubergine) Mozzarella Bake	red cayenne pepper	Italian	Italian
Shrimp Al Diavlo	red cayenne pepper	Spanish and Portuguese	Spanish
Donair Meat	red cayenne pepper	Canadian	Canadian
West African Peanut Chicken	red cayenne pepper	Rest Africa	Nigerian
Suya (Meat on Stick)	red cayenne pepper	Rest Africa	Nigerian
Hot and Spicy African Chicken Stew Wraps	red cayenne pepper	Rest Africa	Ethiopian
Weeknight Red Beans and Rice	red cayenne pepper	Chinese and Mongolian	Chinese
Thai Coconut Rice Noodles With Chicken	red cayenne pepper	Chinese and Mongolian	Chinese
Bill's Spanish Rice	red cayenne pepper	Chinese and Mongolian	Chinese
Thai Coconut Rice Noodles With Chicken	red cayenne pepper	Thai	Thai
Marinated Nam Pla Fish	minced discarded red cayenne pepper	Thai	Thai
Donair Meat Sandwiches	red cayenne pepper	Middle Eastern	Lebanese
Indian Saag Paneer (Low Fat Cheese With Spinach)	red cayenne pepper	Indian Subcontinent	Indian
Authentic Indian Chicken Curry	red cayenne pepper	Indian Subcontinent	Indian
Delightful Coconut Beef Curry With Chinese Snow Peas	red cayenne pepper	Indian Subcontinent	Indian
Corn and Rice	red cayenne pepper	Mexican	Mexican
Spicy Rice and Corn	red cayenne pepper	Mexican	Mexican

Form	Occurences	Energy (kcal)	Carbohydrates (g)	Protein (g)	Total Lipid (Fat) (g)	Full Profile
minced red cayenne pepper	1	318	56.63	12.01	17.27
minced discarded red cayenne pepper	1	318	56.63	12.01	17.27

Cooking in progress....